Step-by-Step Guide to Prepare Super Quick Homemade Ehon Fried Whiting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Ehon Fried Whiting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ehon Fried Whiting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ehon Fried Whiting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ehon Fried Whiting is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ehon Fried Whiting estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Ehon Fried Whiting using 9 ingredients and 8 steps. Here is how you can achieve that.

Everybody loves when I fry fish. Add whatever sides you like to make this a meal!

Ingredients and spices that need to be Prepare to make Ehon Fried Whiting:

1. 4 lb Whiting Fish Fillets
2. 2 cup all-purpose flour
3. 2 cup vegetable oil
4. 1 tbsp salt
5. 1 tbsp ground black pepper
6. 1 tbsp old bay seasoning
7. hot sauce
8. ketchup
9. mustard

Instructions to make Ehon Fried Whiting

1. Rinse fish in cold water and lay flat in a pan.
2. Season both sides of fish with salt pepper and old bay.
3. Flour both sides of fish.
4. Heat oil in cast iron skillet. Keep the flame medium-high.
5. Place fish in hot oil. Season again.
6. Turn fish once golden brown (after about 5-10mins) and season again.
7. Take fish out of pan and let cool before eating.
8. Garnish with hot sauce ketchup mustard mayo to taste. May also be eaten as a sandwich.

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