Step-by-Step Guide to Prepare Perfect Macrobiotic & Easy Deep Fried Soy Meat

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Macrobiotic & Easy Deep Fried Soy Meat. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic & Easy Deep Fried Soy Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic & Easy Deep Fried Soy Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic & Easy Deep Fried Soy Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Macrobiotic & Easy Deep Fried Soy Meat using 7 ingredients and 4 steps. Here is how you cook that.

I had delicious deep fried soy meat at a restaurant that uses all organic ingredients, and I wanted to make it at home.

Once you've reconstituted the soy meat, make sure to squeeze the water out tightly. This will increase the flavour. For 2 servings. Recipe by Suteki na okusama

Ingredients and spices that need to be Make ready to make Macrobiotic & Easy Deep Fried Soy Meat:

1. 40 grams Dried soy meat
2. 1 tbsp Sake
3. 1 tbsp Soy sauce
4. 1 knob Ginger
5. 1 clove Garlic
6. 1 tsp Sesame oil
7. 1 Katakuriko

Steps to make Macrobiotic & Easy Deep Fried Soy Meat

1. Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
2. Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
3. Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
4. I used this soy meat this time. I used 1/3 of a 130 g packet.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Macrobiotic & Easy Deep Fried Soy Meat. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!