Step-by-Step Guide to Prepare Homemade Deep-fried Tuna

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Deep-fried Tuna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep-fried Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-fried Tuna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Deep-fried Tuna using 6 ingredients and 2 steps. Here is how you cook it.

At the end of the year, my father always buys tuna offcuts, so we make this. My family uses soy sauce, sake, and mirin.

It will become tough if you deep fry it too long, so be careful! Recipe by Tomozo-

Ingredients and spices that need to be Make ready to make Deep-fried Tuna:

1. 300 grams Fresh sashimi grade tuna
2. 4 tbsp ★Soy sauce
3. 3 tbsp ★Sake
4. 1/2 tsp ★Garlic (grated)
5. 1/2 tsp ★Ginger (finely grated)
6. 1 Katakuriko (or flour)

Instructions to make Deep-fried Tuna

1. Mix together the ★ ingredients, cut the tuna, and marinade for about 30 minutes.
2. Coat Step 1 with katakuriko or flour and fry in oil (the picture shows tuna fried with katakuriko).

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Deep-fried Tuna. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!