Step-by-Step Guide to Prepare Favorite Shrimp and Spring Asparagus Fried Wontons

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Quick Shrimp and Spring Asparagus Fried Wontons. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and Spring Asparagus Fried Wontons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Spring Asparagus Fried Wontons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Spring Asparagus Fried Wontons is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Shrimp and Spring Asparagus Fried Wontons using 7 ingredients and 7 steps. Here is how you can achieve it.

I always add in shiso and garlic to this.
But today, I found reeeeeally delicious asparagus, so while leaving the taste of the ingredients intact, I made this so it could be enjoyed with sweet chili sauce ♬

The yogurt brings it all together. Make sure to mix well. Recipe by Ha-tannookkasan

Ingredients and spices that need to be Make ready to make Shrimp and Spring Asparagus Fried Wontons:

1. 10 Vannamei or whiteleg shrimp
2. 1 bunch Asparagus
3. 1 Hanpen (large)
4. 3 grams Sugar
5. 2 tbsp Plain yogurt
6. 30 wrappers Wonton wrappers
7. 1 Oil (for frying)

Steps to make Shrimp and Spring Asparagus Fried Wontons

1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
3. Finely chop the hanpen.
4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
6. Fry until crispy in 340F/170C oil and serve!
7. Eat them with sweet chili sauce.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Shrimp and Spring Asparagus Fried Wontons. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!