Step-by-Step Guide to Prepare Award-winning Carrot halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Carrot halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot halwa estimated approx 2-3 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carrot halwa using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Carrot halwa:

1. 1 kg grated carrot
2. 300-400 g sugar
3. 6-8 tsp ghee
4. 1.75-2 liters milk
5. Cashews and raisins

Instructions to make Carrot halwa

1. Heat a tsp of ghee in a pan. Add grated carrots to it. Sauté it for 10 minutes. Now add milk in batches
2. Once you Add all the milk and boil it in low flame until the milk thickens. This whole process will take 90-120 minutes based on the quantity of milk and carrots. Stir it occasionally
3. Once the milk thickens you need to keep stirring always. Add sugar and ghee and stir it well
4. Once the milk reduces completely, add cardamom powder + raisins fried in ghee.
5. Serve the hot halwa.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Carrot halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!