Step-by-Step Guide to Prepare Award-winning Jollof rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Jollof rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice estimated approx 30mins.

To begin with this particular recipe, we must prepare a few components. You can have Jollof rice using 19 ingredients and 7 steps. Here is how you can achieve that.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.
This was my attempt at it.

Ingredients and spices that need to be Get to make Jollof rice:

1. 4 tomatoes diced
2. 1 small can of tomato paste
3. 1 Onion diced
4. 1 small Ginger root shredded
5. 1 clove garlic minced
6. 4 chicken thighs
7. 4 cup chicken stock
8. 2 cup long grain rice
9. 1 tsp curry
10. 1 tsp paprika
11. 1 tsb of chili power
12. 1 tsb of cumin
13. 2 bay leaves
14. 1 tsb ground corridor seed
15. 1 tsb of ground rosemary
16. Optional: Pinch of red curry
17. Optional: Pinch of cinnamon
18. Optional: Pinch of cloves
19. Optional: Green onions for garnish

Instructions to make Jollof rice

1. Season chicken thighs with a pinch of cumin, salt, and paprika
2. Fry the chicken in a pan until golden brown. Remove and set aside.
3. Meanwhile you can throw garlic. Ginger, and onions in a pot to saute until brown.
4. Add tomato paste towards the end of the saute to get the floors to meet and brown together.
5. Add 1 cup of water, all the spices, diced tomatoes to the pot. Make sure to scrap the fond at the bottom and stir. Cover, bring to a simmer for about 10mins and allow it to reduce down. Add water as need to not burn the bottom of the stew.
6. Taste stew for seasoning. Once tasting good, add rice and chicken stock. Cover with lid and bring heat to low to allow rice to cook and absorb water. Check every once and while until most of the excess water is gone and rice is tender. Add shredded fried chicken, peas, carrots, and peppers to the rice when almost done. Remove from heat and allow to cool.
7. Optionally: Serve with some sliced green onions as garnish.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Jollof rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!