Step-by-Step Guide to Make Ultimate Stir-fried eggplant

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Stir-fried eggplant. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried eggplant estimated approx 11 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook it.

Stir fried Eggplant

Ingredients and spices that need to be Prepare to make Stir-fried eggplant:

1. 3 tbsp canola/vegetsble oil
2. 5 clove garlic
3. 1 whole red onion
4. 4 eggplants
5. 1 cup water
6. 1/2 tsp chili powder
7. 1 1/2 tbsp garlic powder
8. 5 tsp sugar
9. 1 tbsp soy sauce
10. 2/3 tbsp oyster sauce
11. 1/2 tbsp fish sauce

Instructions to make Stir-fried eggplant

1. Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
2. Mix the sugar, chili powder, and garlic powder in a container.
3. Pre heat oil in wok.
4. Sauté garlic and onions for 1 minute.
5. Add water.
6. Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes

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