Step-by-Step Guide to Make Super Quick Homemade Full of Nutrition Hijiki Fried Rice Flavoured with Miso

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Full of Nutrition Hijiki Fried Rice Flavoured with Miso. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Full of Nutrition Hijiki Fried Rice Flavoured with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Full of Nutrition Hijiki Fried Rice Flavoured with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Full of Nutrition Hijiki Fried Rice Flavoured with Miso using 8 ingredients and 5 steps. Here is how you cook that.

I got a hint from a book I'd read a long time ago, and rearranged it to my own taste.

Add rice right after adding your egg. The egg coats the rice, reducing the stickiness of the grains.
This dish is great when you're hungry but want something healthy to eat. Recipe by Shokupanhoney

Ingredients and spices that need to be Make ready to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso:

1. 1 tbsp Hijiki seaweed (dried)
2. 4 Green beans
3. 1/4 Green onion or scallion
4. 1 Egg
5. 1 roughly 1 bowl Hot cooked rice
6. 1 tbsp each Miso and sake
7. 1/2 tsp Finely chopped ginger
8. 1 dash Salt and pepper

Instructions to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso

1. If you are using cold rice, microwave it in preparation. Soak the hijiki seaweed in water following the package instructions to reconstitute it.
2. Slice the green beans and green onion into thin rounds. Beat the egg in a bowl. Combine the miso and sake, then set aside.
3. Heat oil in a frying pan, and stir-fry the ginger and green onion. When fragrant, add the green beans, and continue stir-frying.
4. Add the beaten egg, and add the rice right away. Stir quickly, and continue stir-frying until the rice grains stop sticking together.
5. Swirl in the mixture of miso and sake, and continue stir-frying. Adjust the taste with salt and pepper, then you're done!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Full of Nutrition Hijiki Fried Rice Flavoured with Miso. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!