Step-by-Step Guide to Make Super Quick Homemade Simple Stir-Fried Udon Noodles with Spring Cabbage

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Simple Stir-Fried Udon Noodles with Spring Cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Stir-Fried Udon Noodles with Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Stir-Fried Udon Noodles with Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Stir-Fried Udon Noodles with Spring Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Simple Stir-Fried Udon Noodles with Spring Cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The idea for this recipe just came to me.

If you open the udon packet a little bit and microwave it 1 minute before you use it, then you can save some time.
Spring cabbage goes soft very quickly so be careful not to overcook it.
If you would like a deeper flavor please increase the amount of soy sauce. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. 1/4 Spring cabbage
2. 2 bundles Cooked udon noodles
3. 3 slice Bacon or ham
4. 2 teaspoons-1 tablespoon Garlic soy sauce
5. 1 tsp Dashi stock (granules)
6. 1 pack Bonito flakes
7. 1 tbsp Cold water or hot water
8. 1 Vegetable oil

Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage

1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4. Plate the noodles and sprinkle some bonito flakes over the top.
5. Please refer tofor instructions on how to make garlic soy sauce.
   
   https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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