Step-by-Step Guide to Make Speedy Kakori kabab nawabs favorite

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Kakori kabab nawabs favorite. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kakori kabab nawabs favorite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakori kabab nawabs favorite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kakori kabab nawabs favorite using 30 ingredients and 9 steps. Here is how you can achieve that.

A royal recipe of Kakori kabab with meat mince and shahi spices tender enough to melt in your mouth This appetizer is surely a delight to kabab lovers

Ingredients and spices that need to be Make ready to make Kakori kabab nawabs favorite:

1. 1 kg mutton mince
2. 1 onion
3. 3 tbsp brown onion
4. 4 green chilly
5. 12 clove garlic
6. 2 " piece ginger
7. leaves Some coriander
8. 2 tbs raw papaya
9. 2 tbsp ghee
10. 12 cashewnut
11. 2 tbs coconut grated
12. 2 tbs poppy seeds
13. 2 tbs charonji
14. 1 tbs cumin seeds
15. 3 red chilly
16. 1 tbs coriander seeds
17. 4 green cardamon
18. 3 black cardamom
19. 10 black pepper
20. 5 clove
21. piece Small Jaifal
22. 2 piece javatry
23. 1 bayleaf
24. 1 teaspoon rose water
25. 3 drops ķewra
26. Some thered casar
27. 1/2 teaspoon grind garam masala
28. 2 tbs fresh malai
29. 3 tbs basan
30. 2 tbs curd drain water

Instructions to make Kakori kabab nawabs favorite

1. Wash mince and keep asaid drain water well press hand and grind in mixer jar 3 times keep aside
2. Take a bowl add some hot water and add poppy seeds and keep aside grind in jar raw papaya keep aside
3. Grind in mixer jar cumin black pepper clove bay leaf red chilli black cardamom green cardamom jaifal javatry grind into powder take bowl add rose water and caesar thered keep asaid
4. Take a pan add 1 tbs oil add cashwnut stir fry add charonji and brown onion stir fry add coconut and add poppy seeds and grind them well
5. Take a pan add 1 tsp oil and add onion garlic ginger green chilli stir fry and grind with coriander leaves and fain past and keep asaid
6. Take mince add grind raw papaya mix well add curd and malai mix well and add ginger garlic onion green chilli coriander leaves paste and mix well add brown onion cashwnut charonji coconut mix well and add jaifal javatri black pepper black cardamom green cardamom clove cumin seeds coriander seeds bay leaf red chilli powder mix well add grind garam masala rose water casar kewara mix well add basan mix well keep in fridge 3 hours
7. After 3hours burned kol and keep in foil and keep in mince mixer and put clove green cardamom few drops oil and cover 5 minutes and shape kabobs and shallow fry and garnish lettuce leaves tomato's cucumber and lemon onion
8. Ready to serve with mint curd chattny and paratha
9. Enjoy with your family take care eat well I hope you all friends like my recipe see you again with next recipe always happy and smile bye

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