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Step-by-Step Guide to Make Speedy Chinese pork and fried rice

Chinese pork and fried rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Chinese pork and fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese pork and fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese pork and fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese pork and fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese pork and fried rice estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.

My kids eat this up!! It is made in one pan, which is great for clean up, and it tastes great!

Ingredients and spices that need to be Make ready to make Chinese pork and fried rice:

  1. 1 pork tenderloin cut in strips
  2. 1 packages hoisen sauce
  3. 2 tbsp Minced Garlic
  4. 3 cup cooked rice
  5. 1 packages frozen peas, thawed or steamed
  6. 1 envelope fried rice seasoning
  7. soy sauce
  8. 1 olive oil, extra virgin

Steps to make Chinese pork and fried rice

  1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
  2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
  3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
  4. Serve pork and sauce over rice, or separate. Enjoy!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Chinese pork and fried rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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