Step-by-Step Guide to Make Speedy Bacon Kimchi Fried Rice (김치볶음밥)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Bacon Kimchi Fried Rice (김치볶음밥). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our own families, there is obviously some degree of dissention among the positions. The good news is that there are recipes which have become healthy but the nutritious nature of those recipes is somewhat disguised. What they don't know in these instances shouldn't bring harm their manner (outside allergies, which should never be discounted ).

The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these thoughts will not only get you off to a terrific start for ending the lunch R-UT most of us seem to find ourselves in at some time or another but in addition to test new things on your very own.

Take to sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's a rare trait which is why I am extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Additional amazing notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also would not have to own indepth knowledge of whatever to prepare or delight in those easy snacks.

Many things affect the quality of taste from Bacon Kimchi Fried Rice (김치볶음밥), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Kimchi Fried Rice (김치볶음밥) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Kimchi Fried Rice (김치볶음밥) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Kimchi Fried Rice (김치볶음밥) estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you cook it.

Though my mom did most of the cooking when we were kids, every once in a while, my dad would take to the kitchen to make one of his three signature dishes which were:

1) kimchi jjigae,
2) kimchi fried rice, and
3) kalbi.

Well, one of those plus a huge mess.

Of the three, I think his kimchi fried rice was my favorite. Maybe it's because I remember sitting at the bapsang with nothing but a huge wokful of fried rice and as many spoons as there were people eating, and just digging in until we were all stuffed. Definitely because it was just so tasty - the simple deliciousness of pork belly or bacon, and sauteed and slightly caramelized ripe kimchi, all tossed with yesterday's rice and a little bit of sugar, soy sauce and gochujang to make it even spicier.

Delicious memories!

As with most fried rice recipes, stale rice works best. So the next time you have Chinese, Thai, Korean or Japanese takeout, you might want to save your leftover steamed rice to make this dish later in the week. Also, while some people like to make their kimchi fried rice with fresh kimchi, I personally like it much, MUCH, better with the ripe, sour stuff.

Ingredients and spices that need to be Take to make Bacon Kimchi Fried Rice (김치볶음밥):

1. 5-6 cups steamed white rice (preferably a little stale)
2. 2 cups chopped kimchi (in 1/2-inch strips)
3. 6 strips bacon cut in 1/2-inch strips
4. 3 Tablespoons neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter
5. 1-1.5 Tablespoons gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste)
6. 1-3 teaspoons sugar, depending on how sweet you like your food
7. 1 Tablespoon toasted sesame oil to finish
8. 1 green onion, chopped, for garnish

Steps to make Bacon Kimchi Fried Rice (김치볶음밥)

1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:
2. Add in the kimchi and sugar and stir/sautee for two minutes.
3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away.
4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned.
5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is.
6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it.
7. Enjoy! :)

It's those tiny measures that you take towards your objective of cooking well balanced meals for the family that may matter a lot more than any giant leap. Before you know it you will discover that you have greater energy and a better sense of overall health than you'd have envisioned before changing your eating customs. If this isn't enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes when you drop a size or two.

So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Bacon Kimchi Fried Rice (김치볶음밥). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!