Step-by-Step Guide to Make Quick Macrobiotic ＾＾ Fried Lotus Root Seaweed

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Macrobiotic ＾＾ Fried Lotus Root Seaweed. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic ＾＾ Fried Lotus Root Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic ＾＾ Fried Lotus Root Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Macrobiotic ＾＾ Fried Lotus Root Seaweed using 5 ingredients and 6 steps. Here is how you cook that.

I'd found a recipe from somewhere way back when for fried lotus root seaweed. Since I started a macrobiotic diet, I substituted the egg with nagaimo. It made them more chewy. ＾＾

Place them with the nori facing down, as if you're gently sliding them in. Fry until golden brown. Use whatever sauce you like. Recipe by Jinbaro

Ingredients and spices that need to be Make ready to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. 1 stalk Lotus root
2. 5 cm Nagaimo, yam (or substitute with 1 egg)
3. 10 sheets Nori seaweed (flavored or baked)
4. 1 Ponzu
5. 1 Yuzu pepper paste

Steps to make Macrobiotic ＾＾ Fried Lotus Root Seaweed

1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like.
2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori.
3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in.
4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown.
5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪
6. I tried frying them with egoma leaves.

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So that is going to wrap this up for this special food Steps to Make Homemade Macrobiotic ＾＾ Fried Lotus Root Seaweed. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!