Step-by-Step Guide to Make Perfect Fried Mayo-Panko Shrimp

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Fried Mayo-Panko Shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Mayo-Panko Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mayo-Panko Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried Mayo-Panko Shrimp using 5 ingredients and 11 steps. Here is how you can achieve it.

Deep fried breaded shrimp is a lot of work, but I wanted to come up with a good way to make them for bentos.

You can mix dried basil or parsley into the panko. Deep-fried panko chicken breastis even easier and delicious too. Recipe by Shunkoyu

Ingredients and spices that need to be Get to make Fried Mayo-Panko Shrimp:

1. 1 as many (to taste) Shrimp
2. 1 Salt and pepper
3. 1 Mayonnaise
4. 1 Panko
5. 1 Vegetable oil

Steps to make Fried Mayo-Panko Shrimp

1. Cut into the shrimp from the back side, butterfly them and take out the veins. (Be careful not to cut the shrimp in half.)
2. Wash the butterflied shrimp under running water, and pat dry with paper towels. Line the shrimp up facing in alternate directions as shown in the photo.
3. Spread out a piece of plastic wrap about 3-4 times the length of the shrimp. Put the butterflied and dried shrimp on the plastic. Sprinkle with salt and pepper, and spread with mayonnaise using the back of a spoon.
4. Coat with panko.
5. Fold the plastic wrap over the breaded shrimp, and press down with your hands.
6. Turn the wrapped shrimp over (be careful not the let the panko spill out). Sprinkle the other sides of the shrimp with salt and pepper, spread with mayo, and coat with panko.
7. Wrap up the shrimp completely with the plastic wrap. You can freeze them at this stage. Once the panko have adhered to the surface, fry the shrimp right away.
8. If you have frozen the shrimp, just break off as many as you need and fry them.
9. Fry them in a generous amount of oil over medium heat until golden brown.
10. Drain the oil. (If it's a bother, just serve the shrimp straight away on a bed of shredded cabbage.)
11. This was my hubby's bento one day. The shrimp are next to the broccoli.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Fried Mayo-Panko Shrimp. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!