Step-by-Step Guide to Make Perfect Gaylan Top with Fried Shallots

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Gaylan Top with Fried Shallots. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gaylan Top with Fried Shallots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaylan Top with Fried Shallots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gaylan Top with Fried Shallots using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gaylan Top with Fried Shallots:

1. 1 pack gaylan
2. Slices ginger
3. Salt
4. 5 Shallots slices
5. 1 little flour

Instructions to make Gaylan Top with Fried Shallots

1. Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Gaylan Top with Fried Shallots. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!