Step-by-Step Guide to Make Homemade Fried Natto Stuffed Aburaage

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Fried Natto Stuffed Aburaage. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Natto Stuffed Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Natto Stuffed Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Natto Stuffed Aburaage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fried Natto Stuffed Aburaage using 6 ingredients and 7 steps. Here is how you cook it.

I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan.

They will be very crispy if you fry them well with sesame oil.
But they are rather easy to burn, so be careful. Recipe by Tomorin shugyouchu

Ingredients and spices that need to be Prepare to make Fried Natto Stuffed Aburaage:

1. 2 packs Natto (frozen works)
2. 2 sachets Accompanying sauce to the natto
3. 1 as much (to taste) Green onions (finely chopped)
4. 1 as much (to taste) Soy sauce, umami seasoning
5. 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
6. 1 Additional ingredient egg

Instructions to make Fried Natto Stuffed Aburaage

1. Finely chop the green onions as much as you like.
2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Speedy Fried Natto Stuffed Aburaage. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!