Step-by-Step Guide to Make Award-winning Idli Chaat

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Idli Chaat. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Idli Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Idli Chaat using 14 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Idli Chaat:

1. 1 cup idli batter
2. 4 tbsp Nylon sev
3. 2 tbsp pomegranate kernels
4. 1 cup beaten curd
5. 3 tbsp tamarind chutney
6. 3 tbsp green mint chutney
7. 1 tsp mustard seeds
8. 2 sprigs curry leaves
9. 2 tbsp oil
10. 1 tsp urad dal
11. 1/2 tsp chaat masala
12. 1 Chopped Onion
13. 1 Chopped tomato
14. 2 tbsp coriander leaves

Instructions to make Idli Chaat

1. Heat up an idli steamer
   Grease idli stand
   I have made button idlis but big idlis too can be made.
2. Pour idli batter in the greased cavities and let it steam for 5-10 minutes
3. Once cooled take them out from the mold.
4. Keep the beaten curd and both chutneys ready
5. Take a wok, add oil and mustard seeds. Let them splutter.
   Once they crackle add curry leaves and urad dal.
   Let the dal fry and turn red.
6. Now add salt and red chilli powder. Stir well
   
   Add idlis to the wok and mix well so that all button idlis get well coated
7. Now place the idlis in the serving plate.
   Pour beaten curd over them.
   
   Out red and green chutney as per liking
8. Sprinkle nylon sev and pomegranate kernels on the top.
   
   Sprinkle onions and chopped tomatoes if using
9. Sprinkle some chaat masala powder and coriander leaves
   
   Serve immediately

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap it up with this special food How to Prepare Perfect Idli Chaat. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!