Step-by-Step Guide to Make Award-winning Gluten free fried shrimp

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Gluten free fried shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten free fried shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free fried shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gluten free fried shrimp using 5 ingredients and 8 steps. Here is how you cook that.

Always inventing gluten free recipes for a friend with Celiac's disease.

Ingredients and spices that need to be Get to make Gluten free fried shrimp:

1. 1 lb medium to jumbo shrimp
2. 1 oil for frying
3. 1 egg
4. 1 cup corn starch
5. 2 tsp cayenne pepper

Instructions to make Gluten free fried shrimp

1. Clean and devein shrimp
2. Heat oil in wok or deep pan, medium heat.
3. Crack egg in bowl and wisk.
4. Coat shrimp in egg.
5. Blend cayenne with corn starch
6. Toss coated shrimp in corn starch mixture. Double coat if you like.
7. Pan fry shrimp until golden brown on both sides. Turning with tongs, carefully.
8. Enjoy

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Gluten free fried shrimp. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!