Step-by-Step Guide to Make Any-night-of-the-week Chicken fried tofu

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Chicken fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken fried tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken fried tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken fried tofu estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken fried tofu using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken fried tofu:

1. 3 tbsp nutritional yeast flakes
2. 1/2 cup all purpose flour
3. 2 cup chicken broth
4. 1/4 cup vegetable oil
5. 1 tbsp salt
6. 1 tsp black pepper
7. 1 tsp cayenne pepper
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. 1 tsp parsley
11. 11 tsp poultry seasoning

Instructions to make Chicken fried tofu

1. Slice tofu into small bite sized pieces. I had triangles and squares.
2. Place tofu pieces in shallow container and cover with chicken broth. Cover and refrigerate overnight or at least one hour. Turn frequently.
3. After tofu is done marinating mix together flour, nutrients yeast, seasoning together. Mix well with fork.
4. Place oil in shallow frying pan. Heat on high.
5. Place tofu pieces in seasoning mix, double dip or triple dip and place in frying pan. Cook 2-3 minutes on each side, or until golden brown.
6. Remove chicken pieces with tongs or chopsticks. Place on paper towel atop wore rack.
7. Enjoy! Don't burn your mouth!

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