Simple Way to Prepare Super Quick Homemade Stir-Fried Seaweed and Mushrooms

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Stir-Fried Seaweed and Mushrooms. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Seaweed and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Seaweed and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Seaweed and Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stir-Fried Seaweed and Mushrooms using 5 ingredients and 4 steps. Here is how you cook it.

Stir-fried seaweed has always been my favorite dish. When I started eating brown rice, I recognized how it works brilliantly with stir-fried seaweed, and so I've been cooking seaweed often. I used to season it with soy sauce, mirin, bonito flakes, etc., but then I started cooking macrobiotic dishes and so I reduced the seasoning to just soy sauce. Now my kids gobble up most of this and I only get a small amount. Maybe I should double the recipe from now on?

Adjust the amount of soy sauce depending on how large your mushrooms are. (For your information, I used white Bunapi mushrooms.) I used olive oil but you can use your choice of oil. Sesame oil makes it really fragrant. Recipe by Yukiline

Ingredients and spices that need to be Prepare to make Stir-Fried Seaweed and Mushrooms:

1. 100 grams Wakame seaweed
2. 1 bag Mushrooms (of your choice)
3. 2 tsp Vegetable oil
4. 1 tbsp or more Soy sauce
5. 1 White toasted sesame seeds

Instructions to make Stir-Fried Seaweed and Mushrooms

1. Cut the seaweed into bite-sizes. Remove the hard stem from the mushrooms and also slice into bite-sizes.
2. Heat some oil in a frying pan over medium heat. Add the mushrooms and stir-fry. When they're thoroughly cooked, turn the heat to high and add the seaweed. Briskly stir-fry.
3. Drizzle in the soy sauce to season, and remove from heat.
4. Sprinkle with sesame seeds to finish.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Stir-Fried Seaweed and Mushrooms. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!