Simple Way to Prepare Super Quick Homemade Fried Jalapeno Coins (Bottle Caps)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Fried Jalapeno Coins (Bottle Caps). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Jalapeno Coins (Bottle Caps), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Jalapeno Coins (Bottle Caps) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Jalapeno Coins (Bottle Caps) using 8 ingredients and 4 steps. Here is how you can achieve that.

These are great as topping to tacos, burritos or just as an appetizer dipped in ranch!

Ingredients and spices that need to be Make ready to make Fried Jalapeno Coins (Bottle Caps):

1. 6-8 jalapenos
2. 1 cup flour
3. 1/2 bottle light beer
4. 2 eggs
5. 1 tsp. garlic powder
6. 1 tsp. paprika
7. 1/2 tsp. black pepper
8. 4 cups vegetable oil

Instructions to make Fried Jalapeno Coins (Bottle Caps)

1. Heat oil in large pot until hot. 🔥 Coin jalapenos and set aside.
2. Add flour, egg and seasonings to bowl and combine; mixture with be thick.
3. Slowly add in beer and mix until well blended.
4. Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!

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So that's going to wrap it up for this special food How to Prepare Award-winning Fried Jalapeno Coins (Bottle Caps). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!