Simple Way to Prepare Super Quick Homemade Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage using 13 ingredients and 4 steps. Here is how you cook that.

I created this recipe because my family loves harusame glass noodles.

When you add plenty of sesame oil, the harusame glass noodles won't stick to each other so much.
If they stick together after they've finished cooking, drizzle with a small amount of sesame oil, and separate them.
I use short harusame glass noodles. If you are using long ones, they might be difficult to handle so you can try cutting them with kitchen scissors. Recipe by Fuu hacchan

Ingredients and spices that need to be Take to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. 50 grams Cellophane noodles
2. 1/8 Napa cabbage
3. 3 Aburaage
4. 1/3 Carrot
5. 1 Sesame oil
6. Seasoning ingredients:
7. 3 tbsp *Mentsuyu
8. 1 tbsp *Mirin-style sweet cooking seasoning
9. 2 tbsp *Cooking sake
10. 1 tsp *Soy sauce
11. 250 ml *Water
12. 1 *Grated garlic
13. 1 *Grated ginger

Steps to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!