Simple Way to Prepare Quick Steak and mushroom pot pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Steak and mushroom pot pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak and mushroom pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and mushroom pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and mushroom pot pie is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak and mushroom pot pie estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Steak and mushroom pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.

You know how sometimes ugly things can be beautiful'? Like pugs. Or Owen Wilson's nose (alright, maybe not beautiful, but chicks seem to dig him). Well, that applies to this pie, I think. Seriously, it took about 15 shots to get the half-decent photo attached to this recipe. This pie is rustic looking, no doubt. And no matter how hard you try to prevent it, the sauce always bubbles over and stains the crust. But none of that matters in the end, because this pie is also absolutely delicious. Succulent steak, hearty veg, and mouthwatering gravy are all hidden beneath flaky puff pastry. You could say this pie has internal beauty.

Ingredients and spices that need to be Take to make Steak and mushroom pot pie:

1. 6 baby potatoes, unpeeled, cut into 1 cm chunks
2. 1 pkg (about 227 g) pearl button mushrooms, halved
3. 650 g sirloin steak (try to find one about 2 cm thick)
4. 2 carrots, peeled and chopped into 1 cm chunks
5. 2 celery sticks, cut into 1 cm chunks
6. 2 tbsp balsamic vinegar
7. 1 1/2 cups beef stock
8. 2 tbsp Worcestershire sauce
9. 1 tbsp Dijon mustard
10. 2 tsp cornstarch
11. 1/2 cup frozen sweet peas
12. 1 pkg ready-made puff pastry
13. 1 large egg

Instructions to make Steak and mushroom pot pie

1. Add a splash of veg oil to a large pan on medium-high heat. Throw in the potatoes and fry them for 5 minutes until they're caramelized and half-cooked. Remove the potatoes to a plate and set aside.
2. Throw the mushrooms into the pan. Also fry them for 5 minutes, then remove them to the same plate as the potatoes.
3. Season your steak with salt and pepper and lay it into the pan. Sear it to no more than medium-rare, or better yet, just under. Remove the steak to a plate to rest.
4. Add the carrots and celery to the pan. Fry them for 5 minutes (surprise!) until they're slightly softened and have taken on a bit of colour.
5. Return the potatoes and mushrooms to the pan and stir in the balsamic vinegar. Season with a good pinch of salt and several grinds of black pepper. Let everything cook and mingle for 1 minute, then pour in the beef stock. Add the Worcestershire sauce and mustard. Carve the steak into bite-sized chunks and return it to the pan along with any juices. Simmer for 1 or 2 minutes.
6. Make a slurry by mixing the cornstarch with a few tbsp cold water. Whisk that into the pan and let the sauce thicken. It should take less than a minute. Simmer a final 2 minutes, then take the pan off the heat. Finish by stirring in the frozen peas. The residual heat will defrost them. Let the filling cool to room temperature.
7. Pour the filling and sauce into a deep baking dish. Drape the puff pastry over it. You want about 1 cm of pastry overlapping the edges of the dish. If you have to, roll the pastry out to make it larger. Use your fingers to tuck the pastry edges back into the dish to make a little ridged crust. Don't worry if it's not perfect (remember, ugly is beautiful). Cut small slits in the pastry to allow steam to vent.
8. In a small bowl, beat the egg with a tbsp water. Brush the egg wash onto the pastry. Bake the pie in a 400 F oven for 20 to 25 minutes, or until the crust is puffed and golden. Serve hot.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Steak and mushroom pot pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!