Simple Way to Prepare Quick Horse Mackerel Tatsuta-age (Deep Fried)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Horse Mackerel Tatsuta-age (Deep Fried). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Horse Mackerel Tatsuta-age (Deep Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horse Mackerel Tatsuta-age (Deep Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horse Mackerel Tatsuta-age (Deep Fried) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Horse Mackerel Tatsuta-age (Deep Fried) using 7 ingredients and 4 steps. Here is how you cook it.

I got a lot of horse mackerel, so I decided to try making tatsuta-age!

If the fish is marinated too long in Step 1, the flavor will become strong, so adjust to taste. Be careful not to burn the fish in Step 3! Since the fillets are thin, they should only need a short time to cook. Recipe by Fushicche

Ingredients and spices that need to be Make ready to make Horse Mackerel Tatsuta-age (Deep Fried):

1. 6 Horse mackerel
2. 1 knob ☆ Ginger (minced)
3. 1 tbsp ☆ Soy sauce
4. 1 dash ☆ Garlic powder
5. 1 tsp ☆ Sake
6. 1 Katakuriko
7. 1 tbsp Sesame oil

Instructions to make Horse Mackerel Tatsuta-age (Deep Fried)

1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
2. Add the katakuriko to the bag, then shake it well to coat evenly.
3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
4. Once both sides are browned, they're ready to serve!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking through the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Horse Mackerel Tatsuta-age (Deep Fried). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!