Simple Way to Prepare Quick Chewy Karaage-style Fried Okara

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Chewy Karaage-style Fried Okara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chewy Karaage-style Fried Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Karaage-style Fried Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Karaage-style Fried Okara is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chewy Karaage-style Fried Okara using 8 ingredients and 2 steps. Here is how you can achieve it.

I'm experimenting in making dishes that'll go well. I've been making lots mock recipes using okara.

These taste more like karaage if you don't smooth out the shape but leave it rough and uneven when dropping into the hot oil. You don't need to strain the tofu. Since these harden after they've cooled, eat while they're hot. Recipe by Yunyatomomo

Ingredients and spices that need to be Make ready to make Chewy Karaage-style Fried Okara:

1. 150 grams ●Fresh okara
2. 80 grams ●Katakuriko
3. 150 grams ●Tofu
4. 1 tsp ●Grated ginger
5. 1 heaping tablespoon ● Dashida
6. 1/4 tsp ●Garlic powder
7. 1 ●Coarsely ground black pepper
8. 1 Vegetable oil

Instructions to make Chewy Karaage-style Fried Okara

1. Add the ● ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
2. Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170°C deep-frying oil. Once they become golden brown, it's done (you could also pan-fry these).

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