Simple Way to Prepare Quick ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you can achieve that.

This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^
In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it…

Ingredients and spices that need to be Take to make ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice:

1. 600 gr white rice
2. 300 gr chicken breast fillets, diced
3. 90 gr red paprika/morrón, diced small
4. 100 gr onions, sliced lengthwise
5. 2 tsp ginger, finely chopped
6. 1 leek, thinly sliced
7. 3 tbsp sweet soy sauce
8. 2 tsp salty soy sauce
9. 1 tsp sesame oil
10. Vitsin to taste (optional)
11. to taste Salt and pepper
12. Oil for frying
13. OMELET:
14. 3 eggs
15. 3 tbsp evaporated milk
16. COMPLEMENTARY
17. 4 shallots, thinly sliced and fried
18. 2 tbsp celery, chopped
19. 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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