Simple Way to Prepare Perfect Spring Themed Fried Rice with Spring Cabbage

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Spring Themed Fried Rice with Spring Cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Themed Fried Rice with Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Themed Fried Rice with Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Themed Fried Rice with Spring Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spring Themed Fried Rice with Spring Cabbage using 7 ingredients and 5 steps. Here is how you cook that.

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.

Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

Ingredients and spices that need to be Make ready to make Spring Themed Fried Rice with Spring Cabbage:

1. 3 leaves Cabbage
2. 1/2 stick Fish sausage
3. 1 Egg
4. 150 grams Cooked rice (warm)
5. 1 dash Salt and pepper
6. 1 dash Vegetable oil (for frying)
7. 1 Japanese Worcestershire-style sauce (recommended as a condiment)

Steps to make Spring Themed Fried Rice with Spring Cabbage

1. Shred the cabbage into thick pieces and cut the fish sausage into half moons. Beat the egg.
2. Heat the oil in a frying pan and lightly fry the egg, then set it aside.
3. Fry the cabbage and fish sausage from Step 1 in the frying pan.
4. When the cabbage has wilted, season with salt and pepper, add the rice, mix in the egg, and fry to finish.
5. If you are on a diet, reduce the amount of rice and add more cabbage!

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