Simple Way to Prepare Perfect Juicy Pan-Fried Chicken with Mayonnaise

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Juicy Pan-Fried Chicken with Mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy Pan-Fried Chicken with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Pan-Fried Chicken with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Pan-Fried Chicken with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Juicy Pan-Fried Chicken with Mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.

All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.
The chicken will become surprisingly tender and juicy. Recipe by Ponie

Ingredients and spices that need to be Get to make Juicy Pan-Fried Chicken with Mayonnaise:

1. 400 grams Chicken thigh
2. 4 tbsp Mayonnaise
3. 2 tbsp Soy sauce
4. 1 tbsp Olive oil
5. 1 desired amount Lemon
6. Vegetable Garnish
7. 1 Butterhead lettuce, red-leaf lettuce, etc.

Steps to make Juicy Pan-Fried Chicken with Mayonnaise

1. Cut chicken into bite size pieces. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well.
2. Add the chicken cut into bite size to Step 1. Marinate for about 30 minutes.
3. Heat olive oil in a frying pan over medium- low heat. Fry the chicken for 5 minutes with a lid on. Remove the lid and fry over medium heat for 2 minutes.
4. When both sides are browned, its ready! Scatter the Butterhead lettuce on a plate and serve the chicken on top! To brighten the taste, squeeze lemon juice before serving.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Juicy Pan-Fried Chicken with Mayonnaise. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!