Simple Way to Prepare Favorite Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies using 6 ingredients and 7 steps. Here is how you can achieve that.

Your house is having too much leftover rice, but you do not know what to make that simple, non-time-consuming still very delicious?
Today I will make crispy egg fried rice for people that love crunchy things like me
Link: https://youtu.be/njydo4TI4fM

Ingredients and spices that need to be Take to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:

1. Left-over Rice
2. Butter
3. Egg
4. Shallot
5. Green Onion
6. Fish sauce

Instructions to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies

1. Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
2. Add in the rice, mix well with the butter then spread it evenly on the pan :3
3. While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
4. You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
5. When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
6. When the egg is cooked, turn off the stove and plate the dish :3
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