Simple Way to Prepare Any-night-of-the-week Pimento Fried Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Pimento Fried Pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for the families, there's always some level of dissention among the positions. The good thing is there are recipes that are very healthy but the nutritious temperament of those recipes is significantly concealed. What they do not know in these instances truly should not bring harm their way (out of allergies, which will not be ignored).

The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these ideas won't just get you off to a fantastic beginning for ending the lunch rut we all seem to find ourselves in at any point or another but also to test new things on your very own.

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Many things affect the quality of taste from Pimento Fried Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimento Fried Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pimento Fried Pork using 4 ingredients and 6 steps. Here is how you can achieve it.

It's always better with fresher cuts of meat. Always good.

Ingredients and spices that need to be Get to make Pimento Fried Pork:

1. 1 kg pork (ribs/loin/belly fat etc)
2. 4 tbsp pimento paste
3. 1/2 tsp garlic salt (omit if you want to reduce salt)
4. 1 cup lard

Instructions to make Pimento Fried Pork

1. Marinade the pork in the pimento paste and salt the night before cooking.
2. In a large pot heat the lard on a medium heat.
3. Add the pork and cook for about 20-25 minutes or until cooked through.
4. Onced cooked you can serve with rice. I normally just have it with some bread.
5. Let the pork cool down completely, then transfer everything in pot including the lard into an air tight container.
6. Store in the fridge for up to 7 days. You can have small amounts as a snack.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Pimento Fried Pork. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!