Simple Way to Make Speedy Kurkuri Bhindi Chaat

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Kurkuri Bhindi Chaat. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kurkuri Bhindi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri Bhindi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kurkuri Bhindi Chaat:

1. 250 gram Lady finger
2. as needed Oil to fry
3. 1 onion chopped
4. 1/2 cup besan/gram flour
5. 2-3 tbsp rice flour
6. to taste Salt
7. 1 tsp red chilli powder
8. 1/2 tsp coriander powder
9. 1 tsp roasted cumin powder
10. 1 tsp amchoor(dry mango) powder
11. as needed Water to make the batter
12. For garnish
13. 1/2 cup beaten Curd
14. 1/4 cup Green Chutney (Coriander & Mint)
15. 1/4 cup Sweet Chutney (Date & Tamarind)
16. as needed Nylon sev
17. 3-4 tbsp Pomegranate kernels
18. as needed Chaat masala

Instructions to make Kurkuri Bhindi Chaat

1. Wash and keep bhindi in a colander to drain out excess water
2. Once dried, Cut them lengthwise in fours
   Deseed all the pieces
3. Now and a bowl take bhindi pieces
   Add besan and rice flour
   Add salt and all the Masalas
   Mix nicely using hands so that Masalas and flours gets evenly mixed.
4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
5. Keep oil for frying
   When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
7. Fry all in the same way
   
   Take them out on an absorbent paper
8. Now for Chaat
   
   Take bhindi in a serving plate
   Put beaten curd, chutneys, chopped tomato, onions
9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too much heavy cooking through the practice.

So that is going to wrap this up with this special food Simple Way to Prepare Perfect Kurkuri Bhindi Chaat. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!