Simple Way to Make Quick Thai Tomato Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Thai Tomato Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Tomato Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Tomato Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Tomato Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Tomato Fried Rice estimated approx 35 mins.

To begin with this recipe, we have to prepare a few components. You can have Thai Tomato Fried Rice using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Thai Tomato Fried Rice:

1. 1/2 cup Thai curry paste
2. 2 cups rice
3. 350 g diced skinned chicken breast
4. 1/3 cup pasta sauce
5. 2-3 tbsp amino soy / soy sauce
6. 3 eggs
7. 3 tbsp neutral flavoured oil

Steps to make Thai Tomato Fried Rice

1. Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
2. Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
3. Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
4. Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
5. Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
6. Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
7. Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
8. Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Thai Tomato Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!