Simple Way to Make Quick Deep fried cauliflower

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Deep fried cauliflower. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep fried cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried cauliflower is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Deep fried cauliflower using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Deep fried cauliflower:

1. cauliflower
2. 1 large cauliflower
3. spice
4. 2 tbsp salt
5. 2 tbsp onion powder
6. 2 tbsp granulated garlic powder
7. 1 vegetable oil for deep frying

Instructions to make Deep fried cauliflower

1. Wash dry and cut cauliflower into golf ball sized pieces
2. Mix the salt, garlic, amd onion powder well
3. Heat oil. Add a small piece when it bubbles its hot enuff. Fry the cauliflower in batches.
4. When the batch freely floats its done. Transfer to a bowl lined with paper towels. Season with the spice mixture. Repeat till all batches are fried and seasoned.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Deep fried cauliflower. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!