Simple Way to Make Quick Creamy Pork Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Creamy Pork Pot Pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts won't just get you off to a great start for ending the lunch R-UT we all look for ourselves in at any time or another but in addition to try new things on your own.
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Many things affect the quality of taste from Creamy Pork Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pork Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you can achieve that.
It's the other white meat. I started to do this recipe with chicken. It turned out very good. Definitely will do again.
Ingredients and spices that need to be Take to make Creamy Pork Pot Pie:
- Filling
- 2-3/4 pound porkloin
- 1-3/4 pound Yukon gold potatoes
- 1 pound carrots
- 2 large leeks
- 8 ounces your favorite mushrooms
- 1/2 cup smoked bacon cut small
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic powder
- 6 ounces heavy cream
- 1 quart chicken broth
- Thickening Paste
- 1/2 cup all purpose flour
- 1/3 cup extra virgin olive oil
- Pie crust
- 4 cups all purpose flour + more for dusting
- 2/3 cup butter flavored shortening very cold
- 1 stick butter very cold
- 1-1/2 cups chicken broth very cold
- 1 teaspoon salt
Instructions to make Creamy Pork Pot Pie
- Wash and dice the potatoes. Slice the carrots and mushrooms.



- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.



- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.



- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.



- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.



- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.



- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.



- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.



- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!


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So that's going to wrap this up for this special food Recipe of Perfect Creamy Pork Pot Pie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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