Simple Way to Make Perfect spicy fried tofu

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick spicy fried tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from spicy fried tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicy fried tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make spicy fried tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook spicy fried tofu estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few components. You can cook spicy fried tofu using 7 ingredients and 6 steps. Here is how you cook that.
whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.
Ingredients and spices that need to be Make ready to make spicy fried tofu:
- 1 packages fried tofu
- 1 oil for frying
- 3 clove minced garlic
- 3 pinch salt
- 2 tbsp vegetable oil
- 2 small red chili pepper
- 4 1/2 small onion
Instructions to make spicy fried tofu
- Fry tofu in oil
- Remove the seeds from the red chili peppers
- Mince the cloves of garlic, chili peppers and small onion
- In a wok saute vegetables with oil until they are browned and softened
- Add tofu to the vegetable mixture and mix well. Add salt to season
- Serve with red vinegar and ginger
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning spicy fried tofu. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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