Simple Way to Make Homemade Shankarpali

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Shankarpali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Wholesome cooking can be difficult because many of us do not want to spend time planning and preparing meals our own families won't eat. At exactly the exact same timewe want our families to be healthy so we feel pressured to master improved and new methods of cooking well balanced meals to the family to enjoy (and unfortunately in certain circumstances scorn).

With weight and nutrition being known as the culprit in so many health and fitness problems it is impossible to ignore the importance of not only eating ourselves but also of teaching our kids the importance of eating healthy. One way to insure your nearest and dearest are actually eating healthy is to make sure you are eating healthy and wholesome meals to them. This does not mean you can't enjoy the occasional calorie splurge or maybe that you need ton't. The key to cooking healthy is learning to regulate portions and understanding the importance of moderation.

Many things affect the quality of taste from Shankarpali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shankarpali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shankarpali is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shankarpali estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shankarpali using 6 ingredients and 7 steps. Here is how you can achieve that.

A Diwali Special Indian snack.

Ingredients and spices that need to be Get to make Shankarpali:

1. 3 cups refined all-purpose flour/maida more or less as required
2. 1/2 cup milk
3. 1/2 cup clarified butter (ghee)
4. 1/2 cup sugar
5. Oil for frying
6. Pinch salt

Steps to make Shankarpali

1. Place 1/2 cup milk in a pan and add sugar to it. Heat and stir till the sugar dissolves fully.
2. Add ghee and a pinch of salt and stir well. Pour the contents in a plate and allow it to cool.
3. Add maida as required and knead the dough to get semi hard dough. Cover it for 10 minutes.
4. Heat oil in a frying pan on medium flame.
5. Take a small ball size of dough and roll it to make a thickish flat bread. Cut out the sides to get a sqarish shape. Cut small sized square or diamond shaped Shankarpalli pieces.
6. Put the pieces in the hot oil in the frying pan and do not disturb till they are partly cooked. Then turn them over in the pan on medium-heat till the shankarpalis are fried to golden colour. Take them out on kitchen tissue paper, let them cool completely. Keep them in a airtight container to keep them crisp for longer time.
7. Shankarpali is ready to be served. Enjoy the crispy crunchy sweet snack.

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So that is going to wrap this up with this special food Recipe of Speedy Shankarpali. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!