Simple Way to Make Any-night-of-the-week Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Leftover Thanksgiving Turkey and Mushroom Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Thanksgiving Turkey and Mushroom Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Thanksgiving Turkey and Mushroom Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Thanksgiving Turkey and Mushroom Fried Rice estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Leftover Thanksgiving Turkey and Mushroom Fried Rice using 11 ingredients and 5 steps. Here is how you cook that.

Fried rice does not have to contain frozen peas and carrots. This version is a nice carby vehicle for your left over turkey meat. You can substitute the turkey for any protein such as chicken, shrimp , pork or beef.

Ingredients and spices that need to be Take to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. 2 eggs, beaten
2. 1 onion , diced
3. 2 scallion, diced
4. 10 cremini mushrooms diced
5. 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. 1 tbsp soy sauce
7. 1 salt and pepper to taste
8. 2 tbsp avocado oil
9. 1 each cayenne and chili powder tsp
10. 1 tsp garlic powder
11. 1 cup leftover turkey meat, diced.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Leftover Thanksgiving Turkey and Mushroom Fried Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!