Recipe of Ultimate Non-Fried Agedashi Tofu for Dieters

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Non-Fried Agedashi Tofu for Dieters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-Fried Agedashi Tofu for Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Agedashi Tofu for Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Agedashi Tofu for Dieters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Non-Fried Agedashi Tofu for Dieters using 8 ingredients and 5 steps. Here is how you can achieve that.

I started watching my weight, so I wanted to eat something healthy and yummy...

Recipe by Miyu mama

Ingredients and spices that need to be Make ready to make Non-Fried Agedashi Tofu for Dieters:

1. 1 block Firm tofu
2. 5 tbsp Katakuriko
3. 200 ml ○ Water
4. 1/2 tsp ○ Japanese dashi stock powder
5. 1 tbsp ○ Sugar
6. 1 tbsp ○ Soy sauce
7. 4 cm Daikon radish
8. 1 tbsp Vegetable oil

Instructions to make Non-Fried Agedashi Tofu for Dieters

1. Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
2. Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
3. Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
4. While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
5. Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!

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So that's going to wrap it up for this special food Steps to Make Award-winning Non-Fried Agedashi Tofu for Dieters. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!