Recipe of Ultimate Mom's Fried Shrimp Recipe

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mom's Fried Shrimp Recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Fried Shrimp Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Fried Shrimp Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Fried Shrimp Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Fried Shrimp Recipe estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Mom's Fried Shrimp Recipe using 16 ingredients and 7 steps. Here is how you cook that.

My mom made this for the family growing up. It was our favorite, especially when it's fresh. Serve with your favorite condiment. Mine is sweet chili sauce, ketchup, or mayonnaise.

Tips: Tom chien flour can be bought at asian grocery stores. It is translated as shrimp fry flour. You might find that it is sometimes packaged as "Bot Tom chien & chuoi".. Which means shrimp and banana flour, because this can also be used to fry bananas. ;) I've included an image in the directions of what the bag looks like.

Also, they sell active dry yeast in little packets. Usually comes in 3 or more. You can use one packet if you buy these.

Ingredients and spices that need to be Get to make Mom's Fried Shrimp Recipe:

1. For Batter
2. 2 lb Large shrimp, peeled and headless
3. 1 1/2 cup Warm water
4. 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. 3/4 tsp active dry yeast
6. 1 egg white
7. 1 tbsp melted butter
8. 1 tsp salt
9. 1 tbsp vegatable oil
10. For Shrimp
11. 2 clove garlic, minced
12. 1 salt as needed
13. 1 pepper as needed
14. 1 sugar as needed
15. 1 vegetable oil for frying
16. 1 bag panko breadcrumbs

Instructions to make Mom's Fried Shrimp Recipe

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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So that is going to wrap it up for this special food Recipe of Award-winning Mom's Fried Shrimp Recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!