Recipe of Ultimate Gluten-Free Beef Udon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Gluten-Free Beef Udon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten-Free Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-Free Beef Udon is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Gluten-Free Beef Udon using 16 ingredients and 9 steps. Here is how you can achieve that.

Beef udon is a Japanese comfort dish made with stir-fried beef, dashi soup stock, and various toppings. The traditional recipe uses regular udon, which is not gluten-free. In this post, I will share with you the gluten-free beef udon recipe.

The udon I use in this recipe is homemade. Gluten-free udon can also be found at some Asian supermarkets, too, but they're harder to come by.

The beef I use is rib but any other good cut of beef will work. I bought this beef already thinly sliced from Ranch99 but many Asian groceries also offer this convenient option. If you choose your own beef, the easiest way to make that paper-thin beef is to half freeze it then slice it. You can also slice it using a meat slicer.

Tenkasu or small bits of tempura batter is optional but it really enhances the flavor and texture of this dish.

Ingredients and spices that need to be Make ready to make Gluten-Free Beef Udon:

1. Gluten-free udon
2. 1/3-1/2 cup sliced yellow onion
3. Tenkasu/tempura bits (optional)
4. A few slices of carrot
5. Green onion
6. Marinated Beef
7. 6-8 oz thinly sliced beef
8. 1 tbsp gluten-free soy sauce
9. 1 tbsp mirin
10. 1/2 tsp sugar
11. 1 tsp grated ginger
12. Soup Stock
13. 4 cups dashi (https://www.youtube.com/watch?v=Ppi5498XeDE)
14. 2 tbsp gluten-free soy sauce
15. 2 tbsp mirin
16. 1 tsp sugar

Instructions to make Gluten-Free Beef Udon

1. Chop the green onion. Thinly slice the yellow onion. Grate the ginger.
2. Cut a few thin slices of carrot.
3. Marinate the beef with 1 tbsp of gluten-free soy sauce, 1 tbsp of mirin, 1 tsp of grated ginger, and 1/2 tsp of sugar. Mix everything together and let the beef marinate for 20 minutes. You can also do this before you prepare the condiments and the soup stock to save time.
4. Boil or reheat the gluten-free udon noodles.
5. Blanch the carrot for 20 seconds.
6. Prepare the udon soup stock by heating 4 cups of dashi with 2 tbsp of gluten-free soy sauce, 2 tbsp of mirin, 1 tsp of sugar. Bring the pot to a boil. Since the beef already is marinated and flavorful, the soup stock doesn’t need to be salty. Once the soup is bubbling, lower the heat enough to keep the soup stock hot while we stir fry the beef.
7. In a pan, heat up 1 tbsp of oil and saute the sliced yellow onion until fragrant. Next, add the marinated beef and continue to stir fry until the beef is well done. Turn off the heat when the beef is fully cooked.
8. To serve, add a few ladles of soup stock into a bowl with the udon noodles. Next, place some stir-fried beef into the bowl. Add a few pieces of blanched carrot. Top off with some green onion and tenkasu if you decide to use it.
9. Youtube: https://youtu.be/fegOo2LrOUo

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Gluten-Free Beef Udon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!