Recipe of Ultimate Gheyme bademjoon

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Gheyme bademjoon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gheyme bademjoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gheyme bademjoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gheyme bademjoon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gheyme bademjoon estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gheyme bademjoon using 21 ingredients and 10 steps. Here is how you can achieve that.

💯 Split pea stew ( meatballs version ) with eggplant.
I had never seen an Iranian who don't like gheyme, in my entire life.
In Iran, cooking Take a lot of time but the outcome worth it!
Serve this khoresh with withe rice whoserecipe is linked below.
#Persian_cook
For those who need exact Persian name: قیمه بادمجون

Ingredients and spices that need to be Make ready to make Gheyme bademjoon:

1. White rice
2. Bademjoon = eggplant / aubergine
3. Gheyme
4. 1/2 cup Split pea
5. 3 slices dried lemon
6. 1 spoon Tomato paste
7. 300 gr minced meat
8. 1 onion
9. 8 spoons Lamb fat oil
10. 3 cups Water
11. Spices
12. 1 pinch cardamom powder
13. 1 pinch bay leave powder
14. 1 tsp cinnamon powder
15. 1/2 tsp ginger powder
16. 1 tsp Turmeric powder
17. 1 tsp Salt
18. 1/3 tsp Pepper powder
19. Cloves powder 1/2 tsp
20. 1/4 tsp Saffron
21. 1/2 tsp dried damask rose powder

Steps to make Gheyme bademjoon

1. Boil split pea for 2 hours.
2. Make meatballs with minced meat and salt.
3. Grate onion, pan fry until turns golden.
4. Add spices and tomato paste, fry for a minute
5. Add meatballs and onion sauce into the split pea pot.
6. Boil for an hour.
7. Pan fry eggplants separately.
8. 10 minutes before serving, add lemon slices and fried eggplants.
9. Cook rice separately.
10. Nooshe jan

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Gheyme bademjoon. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!