Recipe of Ultimate Fried whole lotus stalks

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Fried whole lotus stalks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried whole lotus stalks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried whole lotus stalks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried whole lotus stalks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fried whole lotus stalks using 7 ingredients and 2 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Get to make Fried whole lotus stalks:

1. 1 pound pickled whole lotus stalks
2. as needed oil to fry
3. 1/4 teaspoon salt
4. 1/4 teaspoon ground black pepper
5. 1 tablespoons grated parmesan cheese
6. 1/2 teaspoon paprika
7. 1/3 teaspoon ground sage

Instructions to make Fried whole lotus stalks

1. Drain and fry the stalks. Fry 5 minutes put on a plate season and serve I hope you enjoy.
2. 

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So that's going to wrap this up with this special food Recipe of Favorite Fried whole lotus stalks. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!