Recipe of Ultimate Fried Gnocchi Made with Mashed Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Fried Gnocchi Made with Mashed Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Gnocchi Made with Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Gnocchi Made with Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fried Gnocchi Made with Mashed Potatoes using 4 ingredients and 7 steps. Here is how you cook it.

I came up with this as a way of using up the large amount of mashed potatoes I had.

Don't knead the dough during Step 4. Recipe by Maitomono mama

Ingredients and spices that need to be Prepare to make Fried Gnocchi Made with Mashed Potatoes:

1. 5 tbsp Instant mashed potato flakes
2. 150 ml Boiling water
3. 80 grams Plain flour
4. 2 tbsp Grated cheese

Steps to make Fried Gnocchi Made with Mashed Potatoes

1. This is the instant mashed potato powder I used this time.
2. Mix the mashed potato and boiling water.
3. Mix in the flour and cheese.
4. Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
5. Flatten them with the back of a fork.
6. Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
7. Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Fried Gnocchi Made with Mashed Potatoes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!