Recipe of Ultimate Easy Tofu and Ground Meat Fried Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Easy Tofu and Ground Meat Fried Meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Tofu and Ground Meat Fried Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tofu and Ground Meat Fried Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Tofu and Ground Meat Fried Meatballs is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Easy Tofu and Ground Meat Fried Meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.

I love recipes that use ground meat so I'm always thinking of different recipes.

-It's much easier if you add a little oil to the spoon when dropping the meatballs into the oil.
-It's fine to eat as is because there is already a lot of flavor. However, you can also add ketchup or mustard according to your preference. Recipe by Komomomomo

Ingredients and spices that need to be Make ready to make Easy Tofu and Ground Meat Fried Meatballs:

1. 200 grams Ground chicken meat
2. 200 grams Firm tofu (undrained)
3. 1/4 tsp Salt
4. 1 dash Pepper
5. 1 tsp Soup stock granules
6. 1 tbsp Katakuriko
7. 1 tbsp Grated cheese (optional)
8. 1 ◆ Frying oil

Instructions to make Easy Tofu and Ground Meat Fried Meatballs

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

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So that is going to wrap this up for this special food How to Make Homemade Easy Tofu and Ground Meat Fried Meatballs. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!