Recipe of Ultimate Easy and Juicy Fried Chicken with Mentsuyu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Easy and Juicy Fried Chicken with Mentsuyu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Juicy Fried Chicken with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Juicy Fried Chicken with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Juicy Fried Chicken with Mentsuyu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy and Juicy Fried Chicken with Mentsuyu using 8 ingredients and 6 steps. Here is how you cook that.

I love my mother's fried chicken recipe and asked her the seasoning but all she uses are mentsuyu and garlic!
So I added sake and ginger to make it flavored the way I like.

It's an easy recipe using mentsuyu.
You'll have almost no dish washing to do as you use a plastic bag.
It's convenient for bentos if you freeze them once fried. Recipe by rie373

Ingredients and spices that need to be Make ready to make Easy and Juicy Fried Chicken with Mentsuyu:

1. 2 slice Chicken thigh
2. 2 tbsp ★Mentsuyu (3x concentrate)
3. 2 tbsp ★Sake
4. 2 tsp ★Grated garlic
5. 2 tsp ★Grated ginger
6. 1 Egg
7. 4 heaping tablespoons Plain flour
8. 1 Oil for deep frying

Steps to make Easy and Juicy Fried Chicken with Mentsuyu

1. Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag.
2. Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight).
3. Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).
4. Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done.
5. This is the mentsuyu I use.
6. If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Easy and Juicy Fried Chicken with Mentsuyu. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!