Recipe of Ultimate Dry Chana fry

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Dry Chana fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry Chana fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chana fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Chana fry is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Chana fry estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dry Chana fry using 8 ingredients and 6 steps. Here is how you cook it.

Chana fry is a yummy, healthy snack. You could also have it for breakfast.

Ingredients and spices that need to be Make ready to make Dry Chana fry:

1. 1 cup overnight soaked black chana
2. 2 cloves garlic chopped
3. 1/2 tbsp green chillies - chopped
4. to taste Salt
5. 1 large onion, chopped
6. 1 tbsp Mustard oil
7. Few drops of lemon
8. Coriander for garnishing

Steps to make Dry Chana fry

1. Take a frying pan, put 1 tbsp mustard oil in it.
2. Now add chopped green chilies, garlic to it. Then add onions to it. Cook it until onions turn pink.
3. Then add the overnight soaked black chana.
4. Mix it properly and cover it. Cook it for 5-7 mins.
5. You could add few drops of lemon to it. Coriander for garnishing.
6. Serve.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Dry Chana fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!