Recipe of Ultimate Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.

I made this recipe because I love dishes with crunchy and crispy textures.

You can add doubanjiang to make it spicy. Recipe by Raby

Ingredients and spices that need to be Take to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. 300 grams Thinly sliced pork
2. 1 bunch Chinese chives
3. 10 cm Nagaimo Yam
4. 1 tbsp Soy sauce
5. 1 tbsp Oyster sauce
6. 1 tbsp Mirin
7. 4 tbsp Mayonnaise
8. 1 Salt and pepper
9. 1 Vegetable oil
10. 2 blocks Atsuage

Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!