Recipe of Ultimate Crispy-Fried Hanpen Fishcake with Cheese

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Crispy-Fried Hanpen Fishcake with Cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy-Fried Hanpen Fishcake with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy-Fried Hanpen Fishcake with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crispy-Fried Hanpen Fishcake with Cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

Hanpen comes in handy; it has nice flavour and cooks through easily. I created this quick and easy recipe by using common ingredients I had on hand.

It's easier to use 2 spoons to shape the mixture, and drop it into the pan in Step 5.
Hanpen, cheese, and ham have their own flavour already, so it's ok to eat them without sauce. But if you want, add some sauce or ketchup. For 2-4 servings (about 12 pieces). Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Crispy-Fried Hanpen Fishcake with Cheese:

1. 1 large Hanpen
2. 1 small Potato
3. 2 slice Sliced cheese
4. 2 slice Sliced ham
5. 1 Egg
6. 3 tbsp Katakuriko
7. 1 Vegetable oil

Steps to make Crispy-Fried Hanpen Fishcake with Cheese

1. Cut the cheese and the ham into 5 mm cubes.
2. Grind the hanpen in a food processor or with a mortar and pestle, and transfer to a bowl.
3. Add the egg and the katakuriko in that order. Mix well each time. Add Step 1 to the bowl and mix.
4. Peel the potatoes. Grate them over the bowl and mix with the other ingredients.
5. Heat vegetable oil in a pan. Spoon Step 4 into the pan. Fry them for 4-5 minutes over medium heat.
6. When lightly browned, flip them. Fry the other side for 3-4 minutes as well, and turn off the heat.
7. Serve on a plate.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Crispy-Fried Hanpen Fishcake with Cheese. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!