Recipe of Ultimate Country Fried Steak

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Country Fried Steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that must be carried out as a way to become prolific cook and then there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking however you almost need to begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch rut most of us look for ourselves at at some point or another but in addition to test new things on your own.
The first thing which you have to understand is what the different terminology you'll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms you will find in common recipes. These terms may mean the difference in recipe failure or success. You need to find a way to obtain a good section in any inclusive cook book that explains the different definitions for unfamiliar speech. If you aren't entirely sure what is meant with"folding at the eggs" it is in your best interests to look this up.
Many things affect the quality of taste from Country Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Country Fried Steak using 5 ingredients and 17 steps. Here is how you can achieve it.
A yummy southern dish! I usually always make with white rice and black eyed peas .. Something about they gravy and it all mixed together 😝😋
Ingredients and spices that need to be Get to make Country Fried Steak:
- 1 family pack cubed steak
- 6 eggs
- 2 cups Flour or as needed
- 2 1/2 cups Milk or as needed
- Cooking oil
Instructions to make Country Fried Steak
- Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat

- In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together

- Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating.

- Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season.

- Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru)

- While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy)

- Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in)

- Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil

- Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl... Less is more in this case)

- Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups

- Season and mix steadily over heat (this is a fast process here on out)


- Once you start seeing this its thickening... Turn heat off and keep stirring

- This is my desired consistency

- FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well... Also if too thin ,add more flour slowly over heat as well
- Then you make your plate and top off with gravy!😋

- Great for mixing gravy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too much heavy cooking from the practice.
So that is going to wrap it up with this special food Simple Way to Make Homemade Country Fried Steak. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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