Recipe of Ultimate Chicken Pasta Alfredo (extra creamy)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken Pasta Alfredo (extra creamy). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pasta Alfredo (extra creamy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pasta Alfredo (extra creamy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken Pasta Alfredo (extra creamy) using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Pasta Alfredo (extra creamy):

1. homemade fajita seasoning
2. 1 tsp garlic powder
3. 1 tsp onion powder
4. 1 tsp paprika
5. 1/2 tsp cumin
6. 1/2 tsp oregano
7. 1 tsp red pepper flakes
8. 1 tsp chilli powder (optional)
9. Salt and pepper to taste
10. creamy chicken and pasta
11. 2 large chicken breasts (cut into strips)
12. 1 medium white onion (chopped)
13. 2 tsp minced garlic
14. 1 green bell pepper (chopped)
15. 1 yellow bell pepper (chopped)
16. 1 red bell pepper (chopped)
17. 1 large tomato (chopped)
18. 2 cups rigatoni pasta (or any preferred pasta)
19. 1 cup cream (or milk plus 1 tsp cornflour)
20. 1/2 cup shredded cheddar cheese
21. 2 cups mozzarella cheese

Instructions to make Chicken Pasta Alfredo (extra creamy)

1. Cook pasta to al-dente in boiling salted water. RESERVE SOME PASTA WATER FOR LATER
2. Rub fajita seasoning onto chicken strips. Heat oil in a shallow pan or pot to medium/ high heat. Add chicken pieces and cook for 5 minutes or until chicken is browned on both sides. Take chicken out of the pan and let rest on a bowl
3. Meanwhile, add bell peppers, onion and garlic to pan and stir-fry for 2-3 minutes or until onions are fragrant and tender. Add tomatoes and cook stirring until it releases some juice but is not cooked to shrink all the way
4. Add chicken, cream (or milk/cornstarch mixture) and pasta water to pan. Stir and simmer for a few minutes or until the sauce slightly thickens. Finally add the pasta and cheeses (a little at a time), gently stirring until cheese is fully melted and all contents are combined
5. Serve hot and enjoy 😉

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Chicken Pasta Alfredo (extra creamy). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!